Since 1849

San Francisco's Legendary
Seafood Tradition

The oldest, continuously run restaurant in California. A nostalgic shrine to local piscine tradition and the art of the classic meal.

Visit Us Our Story

Welcome to Tadich Grill

Classics Never Go Out Of Style

Located in the heart of San Francisco’s Financial District, Tadich Grill holds the title of the oldest restaurant in California and the third oldest in the United States.

We prefer to keep it simple. Fresh seafood, professional service, and the best martinis in the city. No matter what religion you are, it has been said you are not truly baptized until you have lunch or dinner at Tadich Grill.

Casual to dressy casual is the norm. We invite you to experience the "Cold Day Restaurant" that has survived earthquakes, fires, and changing times while remaining exactly the same.

World Renowned

A Worldwide Dining Destination

"I like this place! This is wonderful, I am ashamed we don't have something like this in New York. There’s really no place cooler than the Tadich Grill."

- Anthony Bourdain

"Few restaurants last 50 years, let alone 162... In a city known for cutting-edge restaurants, Tadich’s is old-fashioned, a nostalgic shrine to local piscine tradition."

- The New York Times

"One of the World’s 10 Great Classic Restaurants Well Worth Visiting."

- Forbes Magazine

Our Heritage

Over 170 Years of History

1849

The Coffee Stand

Three Croatian immigrants set up a tent on Long Wharf, serving fresh grilled fish to merchants and sailors during the Gold Rush.

1882

The Cold Day Restaurant

After a political remark by a tax assessor, the spot earned the nickname "The Cold Day Restaurant," a moniker that stuck for decades.

1913

The Tadich Era

John Tadich dissolved partnerships and opened the definitive Tadich Grill. In 1928, the Buich family became involved, owning and running it to this day.

Today

A Living Legend

Having survived the 1906 earthquake, fires, and pandemics, Tadich Grill remains the standard for seafood and service in San Francisco.

Professional Staff

Our servers average 33 years in the industry. We offer European Bistro Style service—swift, professional, and never stuffy.

Classic Cocktails

From Martinis to Old Fashioneds. Our bartenders have been with us for an average of 17 years, mastering the art of the pour.

Freshest Catch

Our Chef procures the freshest ingredients daily, preparing your order with the same care delivered over the past century.

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