Welcome to the oldest, continuously run restaurant in California. A nostalgic shrine to local tradition and fresh mesquite-grilled seafood.
Make a Reservation Our HistoryLocated in the heart of San Francisco’s Financial District, Tadich Grill is a San Francisco institution. We prefer to keep it simple: fresh ingredients, expert preparation, and white-linen service that isn't stuffy.
Originally established as a coffee stand during the Gold Rush, we have evolved into a culinary landmark known for our mesquite charcoal grilling. Whether you are looking for our famous Cioppino or a classic martini, you are experiencing history with every bite.
"There’s really no place cooler than the Tadich Grill... everything’s good." — Anthony Bourdain
"One of the World’s 10 Great Classic Restaurants Well Worth Visiting." — Forbes Magazine
Mon - Fri: 11:00am - 9:00pm
Saturday: 4:00pm - 9:00pm
Sunday: Private Parties Only
European Bistro Style Service.
No matter what religion you are, you are not truly baptized until you have lunch or dinner at Tadich Grill.
Easily accessible via BART, Cable Car, and Ferry.
Valet service available after 5pm.
We accept reservations for half our seating. The rest is first-come, first-serve.
Call for Reservations