Easy Tomato Soup 🍅
It’s actually REALLY easy & can be made with as few as 3 ingredients! Fresh basil from the garden is a simple addition.
Join Alex on a journey through cruelty-free living, DIY farming, and eating your way around the world.
Latest RecipesWelcome to Vegan Excursions! It’s been a whirlwind traveling to Costa Rica and around the east coast for work, but I'm back to share the journey.
We are facing a time where we need more compassion. My mission is to bridge the gap through "Cognitive Dissonance" awareness, sharing delicious plant-based recipes, and exploring off-grid living. From "Adjectively, Al" to your table, let's explore holistic health together.
My Philosophy: The Three R’s: “Reduce, Reuse, Recycle” — and respect for all living beings.
From the garden to the globe, here is what keeps us busy.
Eating abroad, eco-friendly destinations, and travel tips for the plant-based nomad.
Off Grid 101, Bee Keeping, and Chicory: The Plant Du Jour.
Salads, Rainbow Bowls, Smoothies, and Toaster Oven Delights.
It’s actually REALLY easy & can be made with as few as 3 ingredients! Fresh basil from the garden is a simple addition.
Did someone say gluten-free? Part homemade, part pre-mixed. All parts easy enough to handle.
A delicious twist on a classic lunch. Packed with flavor and perfect for a midday energy boost.
Have a question about veganism, farming, or just want to say hi? Connect with me below.