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Family owned since 1954. Delivering quality, reliability, and service to the Midwest's leading restaurant chains.
Founded in 1954 by Don and Marie Earp as Earp Meat Company, we began with a simple mission: selling quality fresh meat to Kansas City restaurants. Today, led by Cliff Earp, we are in our third generation of family ownership.
Our journey of growth includes a pivotal partnership with McDonald's starting in 1962 and later with Chipotle in 1998. We have evolved from a small partnership into a sophisticated logistics leader.
Now operating out of a state-of-the-art 184,000+ sq ft facility in Edwardsville, KS, we continue to uphold the values of excellence and dedication that built this company.
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Established
Square Feet Facility
Locations Served
Family Owned
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Download PDFIt takes an entire team to deliver the excellence we are known for. Interested in joining a third-generation family-operated Food Distribution company that is a recognized leader in our industry?
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